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| Coconut Shrimp
with a Bold Orange Sauce |
$12 |
| Soup of the Week
cup $4 bowl
$6
Seafood Chowder cup $6 |
bowl $8 |
| Potstickers |
Chicken and Vegetable or
Vegetable |
$7 | |
| Seared Scallops with Saffron
Butter |
$13 |
| Individual Brick Oven Pizza |
$12 |
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Three items of your choice. |
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| Maine Mussels |
$12 |
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Served in a savory white wine sauce. |
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| Chinese Pan Seared Dumplings |
$9 |
| Roasted Marrow Bones |
with Toast Points |
$10 | |
| Pemaquid Oysters raw or
over roasted |
$2 each |
| Arancini |
with Marinara Dipping Sauce |
$10 |
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| Salads |
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| House salad |
$4 |
| Caesar Salad
Prepared at your table. With chicken, add $4 |
$9 per person |
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Wedge of Iceberg Lettuce,
Bacon, Blue Cheese with Vinegarette Dressing |
$6 |
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| Entrees |
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| Seafood Pasta with Shrimp and
Scallops |
$24 |
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| Ari's Wood Roasted Poussin
with Orange Rosemary Butter |
$23 |
| Erik's Barbequed Baby Back Spare Ribs |
$21 |
| Carrie's Wood Roasted
Swordfish |
$26 |
| Nate's Spicy Orange
Tenderloin Stir Fry served over Jasmine Rice |
$25 |
| Buster's "I wish I could have a Chargrilled Hanger Steak" |
$21 |
| Pork Osso-Bucco |
$23 |
| Brick Oven Pizza Four
ingredients of your choice, with shrimp or
scallops, add $5.00 |
$21 |
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| Lemon Pepper Wood Roasted Haddock |
$21 |
| Chargrilled Rack of Lamb |
$29 |
| Roasted Garlic, Mushroom and
Thyme Fettuccine |
$21 |
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| Desserts |
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| Julie's Hot Peach Crisp with Ice Cream |
$9 |
| Spiced Bananas with Rum Sauce |
$9 |
| Ellen's Brownie Hot Fudge
Sundae |
$9 |
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| Isaac's Raspberry
Sorbet with Chocolate Shell |
$9 |
| After Dinner Pizza with Cinnamon Ice Cream |
$9 |
| Kian's Mango Sorbet |
$5 |
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| Dessert Wines and After Dinner Drinks |
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| Beverages |
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| Coffee |
$1.50 |
| French Press Coffee |
$3.00 |
| Tea |
$1.50 |
| Soda |
$1.75 |
| Iced Tea |
$2.00 |
| Lemonade |
$2.00 |
| Parties of 6 or more will be charged a 20% gratuity. |
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