Menu

 

Appetizers
 Coconut Shrimp with a Bold Orange Sauce $12
Soup of the Week    cup $4 bowl $6                 Seafood Chowder cup $5 bowl $7
Potstickers Chicken and Vegetable or Vegetable $7
Seared Scallops with Saffron Butter $13
Individual Brick Oven Pizza $12
Three items of your choice.
Maine Mussels $12
Served in a savory white wine sauce.
Chinese Pan Seared Dumplings $8
Crab Cake With Romillade Sauce $12
Pemaquid Oysters $2 each
Raw or roasted

Honey Dijon Salmon and Asparagus and Beef Bourguignon in Puff Pastry                                                                                            $10

Salads
House salad $4
Caesar Salad  Prepared at your table. With chicken, add $4 $9 per person
Wedge of Iceberg Lettuce, Bacon, Blue Cheese with Vinegarette Dressing $6
Entrees
Seafood Pasta with shrimp and scallops $24
Nate's Sirloin Tip with Ginger Teriyaki Marinade $17
Erik's Barbequed Baby Back Spare Ribs $19
Diana's Sirloin Tip with Red Wine Marinade $17
Carrie's Eggplant Parmesan $19
Buster's "I wish I could have a Chargrilled Hanger Steak" $21
Pork Osso-Bucco $23
Brick Oven Pizza  Four ingredients of your choice, with shrimp or     scallops, add $2.00 $21
Lemon Pepper Wood Roasted Haddock $21
Chargrilled Rack of Lamb $28
Kian's Wood Roasted Prosciutto  and Fig Stuffed Quail with Maple Glaze $27
Ari's Porchini Mushroom Ravioli and Grilled Vegetable Ravioli with Vegetable Sauce $21
 Sauteed Vegetables and Potato $15
Pork Saltimbucca Layered with Prosciutto and Fresh Sage $24
Desserts
Julie's Hot Peach Crisp with Ice Cream $9
Spiced Bananas with Rum Sauce $9
Ellen's Rich Chocolate Cake with Ice Cream $9
 
   
After Dinner Pizza with Cinnamon Ice Cream $9
Milk Chocolate Shell with Mango Sorbet $9
Isaac's Raspberry Sorbet $5
Dessert Wines and After Dinner Drinks
Beverages
Coffee $1.50
French Press Coffee $3.00
Tea $1.50
Soda $1.75
Iced Tea $2.00
Lemonade $2.00
Parties of 6 or more will be charged a 20% gratuity.

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