| Appetizers |
|
| Seafood Chowder |
Cup $4.95
Bowl $6.95 |
| Erik's Nachos |
$9.95 |
|
Guacamole, sour cream, and
salsa. |
| |
| Seared Scallops with Saffron Butter |
$10.95 |
| Individual Brick Oven Pizza |
$10.95 |
|
Three items of your choice. |
| |
| Maine Mussels |
$8.95 |
|
Served in a savory white wine sauce. |
| |
| Potstickers |
$6.95 |
|
| Pemaquid Oysters |
$1.50 each |
|
| Salads |
|
| House salad |
$3.95 |
| Caesar Salad |
$8.95 per person |
|
Prepared at your table |
|
|
With Chicken, add $3.50 |
|
|
| Entrees |
|
| Each entrée (except pizza) includes a small salad or a cup of soup. |
| Seafood Pasta |
$22.95 |
|
| Grilled Yellow Fin Tuna |
$19.95 |
| Barbequed Baby Back Spare Ribs |
$19.95 |
| Roast Brisket |
$21.95 |
| Carrie's Eggplant Parmesan |
$18.95 |
| Buster's "I wish I could have a Chargrilled Hanger Steak" |
$20.95 |
| Pork Osso-Bucco |
$19.95 |
| Grilled Vegetable Ravioli and Gorgonzola
in Spinach Pasta Ravioli |
$18.95 |
|
With a Herb Olive Oil Sauce |
| |
| Lemon Pepper Wood Roasted Haddock |
$18.95 |
| Chargrilled Rack of Lamb |
$26.95 |
| Brick Oven Pizza |
$18.95 |
|
Four ingredients of your choice |
| |
| Seafood Pizza |
$20.95 |
|
Shrimp, scallops, and two items of your choice |
| |
| |
|
| Chicken Marsala over Saffron Rice |
$20.95 |
| |
|
| Desserts |
|
| Julie's Hot Apple Crisp with Ice Cream |
$7.95 |
| Spiced Bananas with Rum Sauce |
$7.95 |
| Ellen's Brownie Sundae |
$7.95 |
|
A rich brownie, vanilla ice cream, hot fudge, and whipped cream |
| |
| |
|
| After Dinner Pizza with Cinnamon Ice Cream |
$7.95 |
| Chocolate Ravioli with Raspberry Sauce |
$7.95 |
| Isaac's Mango Sorbet |
$4.95 |
| Dessert Wines and After Dinner Drinks |
|
| Beverages |
|
| Coffee |
$1.50 |
| French Press Coffee |
$3.00 |
| Tea |
$1.50 |
| Soda |
$1.50 |
| Iced Tea |
$1.75 |
| Lemonade |
$1.75 |
| Parties of 6 or more will be charged a 20% gratuity. |
|